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Tony's Pier
Seafood restaurant · City Island ·
Seafood Kingz 2 Brings Soul Food to City Island | The New Yorker
"At the southern tip of City Island Avenue Tony's Pier presents itself as a mid-century-era, counter-service seafood restaurant with the same charming, station-based ordering system (raw, steamed, broiled, fried, frozen tiki drinks) and plentiful outdoor picnic tables as its neighbor Johnny's, creating a retro, no-frills seaside atmosphere that makes it an essential stop on the island." - Hannah Goldfield
