The Beautiful Mix-and-Match Menu at Risbo | The New Yorker
"It would be easy to mistake Risbo for just another fast-casual, build-your-own-bowl kind of establishment. The menu is anchored by a list of rotisserie-cooked meats, poultry, and fish, sold in weighted portions, to be supplemented by a variety of sauces and sides, seemingly without a coherent flavor profile or theme: one section is literally labelled 'Whatever,' and features hummus, smoky black beans, and mac and cheese. If you judged Risbo on the menu alone, you might decide that it wasn’t worth a trip to Prospect-Lefferts Gardens, southeast of Prospect Park." - Hannah Goldfield
