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Prawnaholic Collections
Hawker stall · Midtown West ·
Urban Hawker, Direct from Singapore | The New Yorker
"At Prawnaholic Collections I loved the char kway teow—wide noodles with fish cake, sweet Chinese sausage, shrimp, and morsels of fried pork fat, all slicked in a sweet soy sauce—and a soup crowded with shrimp and silky, falling‑off‑the‑bone pork ribs, plus fish cake and egg noodles in a fragrant, cloudy broth." - Hannah Goldfield
