In Florence, a Steak Lover's Paradise, Fish is Flourishing | Bon Appétit
"A tiny, beloved sandwich shop opened in 2006 by Alessandro Frassica that historically focused on meat-based panini but has recently added pescatarian options; a standout is the la costiera sandwich, which pairs burrata with Cantabrico anchovies and a lemon-infused oil on ciabatta to evoke coastal flavors in a casual format." - ByJackie Cooperman
My experience started with a drink at the bar. Drew the bartender was fun to talk to and made great drinks. The food was amazing! The meatball was one of the best I’ve had (don’t tell my grandma). Save room for dessert. The bread pudding was so so so delicious. The restaurant had a lovely layout and I can’t wait to return.
Jacqueline Arquisola
Google
I came in for a last minute solo birthday dinner and was blown away. I had the red snapper, potatoes, broccoli rabe, and the sticky toffee pudding. Everything was perfectly cooked and seasoned. The staff were so incredibly kind and very attentive. I would highly recommend coming in.
Susannah Page
Google
Wonderful new spot from the team at Bottino. Delicious pasta, amazing frito misto with ginormous shrimp. Warm, skillful service. We will be back!
Ariana Nathani
Google
beautiful ambiance, tasty food, would be a super swanky place to have a date
Kate Taylor
Google
‘Ino is a gem! The appetizers are amazing (don’t miss the mozzarella!) , pastas are perfectly cooked, the flavors fresh and balanced, and the desserts worth saving room for. Warm, stylish vibe with friendly, attentive service. Instantly one of my favorite Italian spots in NYC—can’t wait to go back!
Anke vdB
Google
Had a great time at Ino earlier this week. Service was prompt and friendly, and the food delicious. Subtle background music allowed for easy conversation. Definitely worth another visit!
Alessia Olivia
Google
Opening night was a success in my opinion. From the service to the hospitality. To the delicious foods. Please go and try the spaghetti and 1/2 heritage chicken. So tasty and fulfilling.
William Sumas
Google
The ceci salad was a unique and fresh vegan starter that we enjoyed along with the meatballs and frito misto. All delicious! We loved the atmosphere, friendly staff, and the cozy glow of the skylight in the back of the restaurant. Highly recommend!