"At Prawnaholic Collections, I loved the char kway teow—wide noodles, fish cake, sweet Chinese sausage, shrimp, and morsels of fried pork fat, all slicked in a sweet soy sauce—and a soup crowded with shrimp and silky, falling-off-the-bone pork ribs, plus fish cake and egg noodles, in a fragrant, cloudy broth." - Hannah Goldfield
