Warming Up Guatemalan Style in Brooklyn | The New Yorker
"You’ll find tortillas at Claudia’s, in East Williamsburg, which was, until recently, a more casual café called C.Lo; its owners, the siblings Claudia and Mario Lopez, rebranded it as a full-service Guatemalan restaurant, with an expanded menu and new folk-art-inspired wall murals and upholstery. For a satisfying dish called tortillas montadas, small, thick, slightly sweet ones, blistered on a hot griddle, are smeared with smashed avocado, then piled high with a stewy scoop of carnitas, a shaggy hunk of brisket, or a spoonful of black beans and a generous segment of sweet plantain." - Hannah Goldfield
