JAPADOG

Tucked away in the Fairmont Pacific Rim, Botanist effortlessly blends modern Canadian cuisine with an innovative cocktail experience in an airy, elegant space brimming with greenery.

Do Chay is a vibrant, industrial-chic haven in Vancouver serving inventive vegetarian Vietnamese dishes that even carnivores crave, with standout cocktails and a warm atmosphere perfect for casual dining.

The Fish Counter on Main Street is a cozy, bustling spot where you can relish fresh, local seafood favorites like fish 'n' chips and oyster po'boys.

Nestled in a vintage treasure trove, Aubade Coffee offers a unique, intimate experience with expertly crafted brews and a passionate barista ready to share his coffee wisdom.

Cozy West End café serving standout Eggs Benny, veggie-friendly brunch, homemade biscuits, stellar coffee, and a chill, local vibe.

Alimentaria Mexicana is a vibrant Mexican spot in Granville Island renowned for its inventive tacos, fresh ceviche, and delightful churros served in a fun atmosphere.

Harvest Community Foods is a chill spot in Chinatown serving seasonal local noodles, fresh ramen, salads, and organic groceries with a cozy vibe.

Nestled inconspicuously in a less glamorous block, Sushi Jin is a petite gem where chef Jin crafts exquisite omakase with bombshell flavors and an intimate touch.

Tucked in a charming ivy-covered 1912 building, The Sylvia Hotel offers cozy rooms with a vintage vibe and stunning views of English Bay, just steps from Stanley Park.

Family-run Vietnamese spot famed for hearty pho, crispy spring rolls, vibrant neon vibes, and killer iced coffee—Vancouver’s cozy pho haven.