Maria P.
Google
Update: Gave this place another chance and it was worth it! Tried the flat white again and it was DELICIOUS. Caramel and nutty undertones with just the right amount of acidity, with silky microfoam—just as it should be. It tastes like the beans were high quality and uniformly roasted as either light or medium.
We also tried the salmon platter with Haloumi and LOVED the textures and different flavours involved. The Haloumi had some Umami that paired nicely with the spicy-sweetness of the hot honey. The yoghurt had a slightly biting tartness that went well wit the salmon and freshly-made, fluffy bagels. The pickled onions were balanced in sumac and dill, brightening the whole dish. My only wish is that the portion was larger for the price we paid (~$23 for a small platter). Delicious experience worth a third visit! Thank you to the owner for welcoming us and coming to say hi! Always nice to get a personal touch with the food we enjoy 💕
—————————
Aug 2025
The service was friendly and welcoming. However, there’s no Wi-Fi or power outlets, making it less ideal for work or study. The ambiance could be warmer with some wooden touches, plants, and wall art or macrame. The flat white was overly bitter and lacked the smooth, velvety texture it should have. It seemed like the beans might be over-roasted, overpowering the flavor and aroma. Not something I’d order again.