No MSG No Garlic F.
Google
I liked the look of the exterior design of Mishmish when we drove past and wanted to try the baked goods. We ordered the Salmon Board and with fluffy pita instead of bagel. I ordered the Fattouch Salad with bagel. I'm not usually a bagel person because all other bagels I tried were typically dry and tough. But not the Mishmish bagel(!) It came warm, soft inside(!!!), and crispy crunchy outside. I don't usually like sesame seeds either, but the crispy sesame seeds were great. The bagel was so good I couldn't stop eating it. If the bagels were made of whole wheat (I prefer whole grain for the fibre value) I would serious stock some in my freezer. My partner really enjoyed the hot honey labneh but didn't touch the pickled cucumbers as should have suggested substituting cucumber slices. Presentation wise, we were surprised by the starkness of the tin plates that the 'boards' were served on – we had expected wooden boards. The metal plates took away from the enjoyment. Having previously tried delicious muhammara at the Raven Room in Whistler, I really wanted to taste that again here, but found out that the Mishmish version contains garlic. I wasn't willing to risk an adverse reaction so I didn't. I want to come back for more soft bagels, and try the fluffy pita. I am also very curious about the Crispy Kataifi Nest. Google tells me that they don't usually required eggs in the recipe. If so, I should be able to taste that. Next time!