Ile de Port-Cros

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@nymag

"Have breakfast at the hotel early. For me, it’s usually a croissant, coffee, and a little orange juice, but they have a huge buffet. Then leave right after to explore some of the little islands that are part of Hyères: Île de Porquerolles and Île de Port-Cros. They’re both protected national parks and absolutely stunning. The water is turquoise."

Steal My Vacation: Fanny Bourdette-Donon

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