Doughnut Plant

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

Bleecker Street Pizza is a lively corner joint serving up crispy, classic New York slices like the famed Nonna Maria, perfect for late-night cravings.

Utopia Bagels is a beloved Queens staple, serving up perfectly balanced New York-style bagels and deli sandwiches in a bustling, no-frills atmosphere.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

Peck Slip Social is a whiskey-centric neighborhood bar in FiDi, offering delicious MediterAsian bites, live music, and a chill vibe with great views.

Supermoon Bakehouse in the LES serves up stunning, ever-changing croissants, cruffins, and bold-flavored pastries that are a feast for the eyes and taste buds.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.

BCD Tofu House is your go-to K-Town stop for satisfying bowls of soft tofu stew, bibimbap, and bulgogi, with plenty of tasty banchan to share.