Seward Mini Park

Fiorella’s Inner Sunset spot serves up wood-fired pizzas, fresh pasta, Italian cocktails, and cozy rooftop vibes perfect for any occasion.

At Hayz Dog in Hayes Valley, you’ll find inventive hot dogs with global flair—think kimchi-covered pups and savory elote toppings—perfect for a casual bite and a cold drink.

Taj Campton Place is a chic, intimate Union Square gem blending historic charm with Michelin-starred Indian-inspired dining and top-notch, personalized service.

Sushi Urashima is a cozy, budget-friendly gem in the Castro, where fresh, chef-crafted sushi and donburi delight without breaking the bank.

Breadbelly is a cozy Richmond cafe that showcases a delightful blend of Asian-American flavors in its beloved kaya toast and inventive pastries, perfect for a sunny brunch.

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

At Hahdough, the only dedicated German bakery in San Francisco, indulge in exquisite pretzels, Berliner donuts, and elegant cakes like Black Forest and Bienenstich—all crafted with a nod to tradition and a sprinkle of innovation.

Tartine Manufactory is a bright, airy bakery and restaurant in SF serving legendary sourdough, inventive tartines, rustic sandwiches, and standout wood-fired pizzas.

Acquerello serves refined Northern Italian dishes in a cozy, elegant former chapel with vaulted ceilings, stellar service, and a renowned wine cellar.

The Flying Pig Bistro Pub in the Mission is a cozy mix of bar and café vibes, serving up solid sandwiches and a rotating beer selection alongside trivia nights and a friendly atmosphere.