On the Grid : Cookbook
"If you’re on your way to a dinner party and need fancy cheese and olives in a pinch—this is the place! A lesson in European minimalism, this 500 square-foot neighborhood market offers a hand-picked selection of the finest ingredients one might need to complete any recipe. The market stocks everything from the essentials like milk and eggs, to locally farmed produce, baguettes from Bread Lounge, and a beautiful selection of cheeses. Marta Teegan and Robert Stelzner, the couple behind the green grocer, choose their vendors mindfully, allotting their minimal shelf space solely to vendors who are environmentally and socially responsible. Their deli section features prepared foods made from recipes found in a curated selection of cookbooks also for sale. All this, and a butcher counter!" - Ludlow Kingsley
