On the Grid : 5th & Taylor
"We have a dinner dream: everyone gets mashed potatoes. Chef Daniel James Lindley has made it true with his family-style bowls served with a helping for every entree. His focus on simple American food proves you can achieve out-of-this-world flavor without ten exotic ingredients, his steaks, beer-chicken and beef tartare a testament to this philosophy. When he’s not winning James Beard nominations, Chef Lindley’s dreaming in blueprints: He designed the hideaway layout for 5th & Taylor’s massive outdoor cocktail bar and epic infinity fountain. And the bowls for the mashed potatoes, naturally. Okay maybe not the bowls. But we can dream." - redpepper
