On the Grid : Cucurucho
"With exceptionally well-trained baristas, Cucurucho brews some of the best coffee in the city. The owner, David Birruete, selected the house blend with beans from Chiapas and Oaxaca. In order to assure the best coffee, Cucurucho uses different methods brew methods such as slow drip and their wonderful Marzocco espresso machine. If you are a coffee lover don’t miss this place, you can also take home freshl coffee beans in beautifully designed packaging." - Arlette Go
onthegrid.city
