HeeWon L.
Google
The most inedible Korean food in one of the most beautiful settings. It pains me to give such a bad review of this place because I want Koreans to flourish everywhere, but they have to do something about their cooking.
I don’t even know where to start. The rice is fine because it came from the rice cooker. The kimchi is awful-it is neither fresh nor fermented. It has no taste. It is not salty, sour, sweet, or has any unami. The tofu jorim was edible but not good and oddly textured. The fish jorim was a laughingstock-I can’t believe something this sweet is being served as a fish dish. The sauce was so sticky and sweet it was barely edible. The worst was the dwenjang jjigae-it was so awful. Literally just brown broth with stuff in it that looks like the real thing. The potatoes were uncooked as well.
I don’t know if the Koreans who run this place just never ever taste their own food, but it’s a huge disgrace to be selling this food, this price…it feels scamy almost.
We left feeling hungry and sad and upset.
Taste your food please!!! And make adjustments.