On the Grid : Flour to the People
"A relatively new addition to the Battersea Park Road café renaissance – this pun-friendly bakery is fronted with a small café serving generous breakfasts and sandwiches at lunch, and sourdough Neapolitan pizzas in the evening. They pride themselves in their provenance – sourcing local, free-range or organic ingredients and making everything from their own butter to marmalade. 020 7228 5672" - Holmes Wood
