S Lou
Google
Had service not been an issue this would be a five star place - genuienly delicious food, generous portions, great flavor, great price point. The lamb flatbread and chicken main were both delicious. The hispi cabbage? Gosh, we must have literally licked the plate. The prawns were nicely charred (albeit a bit oily) and the beef starter had a fantastic balance of flavors, albeit just ever so slightly chewy, but not unbearably so. We were so stuffed after that we couldn’t even get dessert. The drawback for me here genuienly is the service - slow, inattentive at times, don’t come if youre in a rush. It took them a good 15 minutes despite us constantly trying to get someone’s attention to even bring a menu, which by that time we had taken the liberty to try and snag one from the hostess desk (without success). Can also echo the issues with payment - it failed with the online version at first and then took a long time to get sorted manually. Some things are just meant to stay old-school, if you can call using a card machine that. All in all a great little restaurant with fantastic food and somewhat poor, albeit friendly service.