Green Chile Kitchen

At Broad Street Oyster Company in Ghirardelli Square, revel in seafood delights like their celebrated lobster rolls with mesmerizing views of the Bay, perfect for casual, sunny days.

Dabba distills a vibrant mix of flavors into its "borderless" bowls, blending Indian spices with global cuisines for a casual yet adventurous dining experience.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Sextant Coffee Roasters on Valencia Street serves up exceptional Ethiopian-style brews in a chic, minimalist space, making it a cozy must-visit for coffee lovers.

Hook Fish Co. serves fresh, sustainably sourced seafood in a casual, beachside shack with killer fish tacos, poke burritos, and standout fish and chips.

Zuni Cafe serves up iconic wood-fired roast chicken and seasonal California-inspired dishes in a bright, bustling two-story bistro.

This charming Hayes Valley bar offers a stylish, laid-back vibe with craft cocktails and a solid beer selection, perfect for relaxed conversations and good company.

Dumpling Home in Hayes Valley serves up supremely juicy, hand-folded dumplings—steamed, boiled, or pan-fried—with standout dishes like xiao long bao and crispy-bottomed baos.

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

Anchor Brewing is a legendary San Francisco brewery known for its historic tours, lively atmosphere, and diverse beer offerings, perfect for any beer lover.