Aphotic

Seafood restaurant · South of Market

Aphotic

Seafood restaurant · South of Market

27

816 Folsom St, San Francisco, CA 94107

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Highlights

Nestled in SoMa, Aphotic delivers a moody Michelin-starred seafood adventure with inventive dishes and cocktails that redefine fine dining.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater

816 Folsom St, San Francisco, CA 94107 Get directions

aphoticrestaurant.com
@aphoticrestaurantsf

$100+ · Menu

Information

Static Map

816 Folsom St, San Francisco, CA 94107 Get directions

+1 415 865 0529
aphoticrestaurant.com
@aphoticrestaurantsf

$100+ · Menu

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Last updated

Jul 12, 2025

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@eater

"A now-closed, Michelin-awarded fine dining restaurant in SoMa, San Francisco, known for its theatrically dark ambiance and unique dishes like oyster ice cream and fish sauce chocolate bars." - Flora Tsapovsky

SF’s Dalida Restaurant Gets a Dessert Upgrade New Pastry Chef - Eater SF
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@eater

"Michelin-starred seafood restaurant Aphotic will permanently close on December 21. Chef and owner Peter Hemsley made the announcement on Instagram, writing what may become an infamous closing note." - Justine Jones

17 San Francisco Bay Area Restaurant Closures to Know This October 2024 - Eater SF
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@eater

"Chef Peter Hemsley’s moody new fine dining restaurant earned its first Michelin star this summer, plus a Green star for the restaurant’s efforts toward sustainability. The 11-course menu ($215) teems with seafood of all kinds including sea urchin panna cotta and blinis with caviar; chamomile-cured halibut with fava and green strawberries; and razor clams with calamansi broth." - Justine Jones, Dianne de Guzman

The 14 Best Fresh Seafood Restaurants in San Francisco
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@infatuation

"The restaurant is supporting the Bay Area Arts Worker Relief Funds by contributing 5% of every takeout and delivery order." - team infatuation

SF Bay Area Restaurants Giving Back To The Community
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@eater

"Chef Peter Hemsley’s Aphotic has made quite a splash since its opening in March 2023, having already gained a coveted Michelin star and an award for its sustainability efforts. The menu swarms with seafood from start to finish, including dessert. Pastry chef Deirdre Balao Rieutort-Louis offers up an elegant oyster ice cream served in a delicate half-shell and paired with an airy citrus foam intended to echo the usual mignonette." - Becky Duffett, Eater Staff

15 San Francisco Restaurants Where You Should Never Skip Dessert
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