Bar Maritime
Cocktail bar · Union Square
417 Stockton St, San Francisco, CA 94108
Highlights
Upscale cocktails, fresh seafood, and attentive service await
Upscale cocktails, fresh seafood, and attentive service await
"Bar Maritime opened on the second floor of Palihotel, a casual bar with seafood-centric bites and a serious cocktail menu by Larry Piaskowy of Rich Table and True Laurel. Nosh on crudo or mussels while sipping on a Maritime Martini, which folds in junmai sake with vodka and plum wine, topped with umeboshi." - Dianne de Guzman
"The Stockton Street bar will host the Mexico City visiting Mexican‑Italian team on Sunday, May 4 for an all‑day pop‑up: a 2 p.m. deep dive into cocktail creation and process followed by 7–10 p.m. service when the visiting staff join the host bar for food and drink with a suite of singular offerings; no tickets are required." - Paolo Bicchieri
"Inside downtown’s Palihotel hides one of San Francisco’s cutest new openings, featuring a decor theme that’s part fishing boat, part old saloon, part chic speakeasy, plus the hotel’s signature mix of prints. Surprisingly, it works. Behind the bar, in a nautically-themed shirt, is seasoned pro Larry Piaskowy of Rich Table and True Laurel, and in the kitchen, new executive chef Felix Santos, previously of Sorrel and Atelier Crenn, has built a menu focusing on seafood and local produce." - Flora Tsapovsky
"Bar Maritime is a seafood spot in the Palihotel in Union Square. You can pop in for a martini and a crudo from the raw bar, but they also have entrees like mussels in white wine and miso butter or steak and fries. We haven’t been here yet, but want you to know this spot exists." - Julia Chen
"A new seafood spot on the second floor of the Palihotel in Union Square offers a casual menu developed by chef George Dingle of Benu with everything from fried seafood to shrimp cocktail and tuna tostadas. Cocktails are by Larry Piaskowy (Rich Table, True Laurel) and there is a "low-intervention, coastal" wine list by Andrew Pettingell (Osteria Mozza). The operation also includes a simple breakfast menu (yogurt and granola, bacon breakfast sandwiches, avocado toast). A sibling restaurant, Maritime Boat Club, will fill a neighboring space in the spring." - Dianne de Guzman
