16 courses for $56. Fresh fish, artfully plated. Great value.

Sweet & savory croissants, sourdough, and sandwiches

Wines organized by price, women winemakers marked "W"

JW Chicken, Kale Salad, JW Gnocchi, seasonal dishes

Kaiseki tasting menu with seasonal ingredients, five cooking techniques

Contemporary Italian and Japanese cuisines, showstopping cocktail bar

Artisanal croissants, Basque cheesecake, chocolate tahini croissant

Tea salon, cocktail lounge, wine bar, and raw-food restaurant

New American wine restaurant with seasonal vegetables and beef tartare

Fresh handmade pasta with 5 shapes and individual sauces