Izakaya Fuku

John F. Kennedy International Airport is NYC's colossal travel hub, with a mix of shops, eateries, and ongoing renovations making it an evolving destination.

Beatstro in Mott Haven is a lively haven for Southern and Puerto Rican comfort food, where weekends buzz with bottomless brunch, pulsating DJ beats, and vibrant decor paying homage to hip-hop culture.

Nestled under the High Line, The Standard Grill is a chic American bistro with vibrant outdoor seating, serving up everything from seafood towers to trendy brunches.

This stylish, plant-filled haven serves up delightful brunches and dinners in a warm, vibrant atmosphere, complete with a stellar wine selection.

Vatan brings the charm of a Gujarati village to Midtown, serving up an exuberant all-you-can-eat vegetarian feast amidst a canopy of vibrant murals and a faux banyan tree.

This contemporary eatery dishes out vibrant kosher and Middle Eastern fare, known for its house-made hummus and generous, fresh veggie options.

In the heart of the West Village, Don Angie reimagines Italian-American classics—including their famed pinwheel lasagna and innovative chrysanthemum salad—within a chic, marble-accented setting that's undeniably buzzy.

Gertie is a vibrant Jewish diner in Williamsburg serving up delightful bagels, comforting babka, and a playful menu of modern takes on classic deli fare.

Nestled in the East Village, Ho Foods is a cozy, 10-seat Taiwanese spot famed for its comforting beef noodle soup, vibrant breakfast options, and friendly vibe.

Chic and airy, Le Crocodile at the Wythe Hotel is a fresh French brasserie that elevates hotel dining with its dishes like juicy roast chicken and indulgent profiteroles.