@onthegrid
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On the Grid : Rooster
"St. Louis is no newcomer to southern food, but Rooster has been winning praise left and right. Rooster’s new spin on brunch has been the combination with southern soul food which they serve all day, as well as nice selection of more traditional dinner and lunch fares. On top of all of that they also make an amazing crepe. Inside they’ve done a good job of making a vast dining room seem small and personal, which makes it a comfortable place to go any time of day." - Grain
