On the Grid : Ricos Tacos "Lupe"
"You’ve got a craving for authentic street tacos that won’t quit. So heed that call here, where they actually cook on a street cart built into the front wall. Really. Their al pastor pork is a must and at $1.50 apiece ($1 on Tuesdays) you can stuff yourself for next to nothing. In fact, some people get competitive and pictures line the walls of triumphant souls who have consumed incomprehensible numbers of tacos in one sitting. Pro tip: You can BYOB. And use the green salsa liberally. Warning: They should call it “Reekos” because you’ll walk out smelling like a burrito, but you won’t care." - Brent Anderson
