On the Grid : Boeufhaus
"There’s no denying that Boeufhaus is a steakhouse experience. Opened in a former butcher shop in early-2015, it’s the only restaurant in the area where you’ll find 55 day dry-aged ribeyes. But it’s a not a rowdy downtown steakhouse full of expense accounts and overpriced baked potatoes – it’s a neighborhood spot with a thoughtfully executed menu. Start off dinner with an order of shortrib beignets and a dozen oysters (you won’t find those anywhere else in Ukrainian Village). Or stop by for lunch, where you can get a sandwich and a draft beer for $15." - Potluck Creative
