Southern Louisiana

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 on 2022.01.20
4 Places
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Anthony Bourdain visits Cajun Country, a region in southern Louisiana that he says is “much loved but largely misunderstood.” He discovers that it is a “magnificently weird place” where locals continue to do things their own way. He learns the subtle differences between the Cajun and Creole communities and, despite being someone who loathes “anything festive,” manages to have fun while participating in Cajun Mardi Gras. “Closer to the ancient French tradition, it is vaguely more dangerous, downright medieval.”
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Scott, LA, USA

Billy's Boudin & Cracklins

Butcher shop deli · Scott

Bourdain ate: boudin ball stuffed with pepper jack cheese, cracklings, and Budweiser beer. Lunch date: chef, contractor, butcher, and restaurateur Toby Rodriguez.

PARTS UNKNOWN / JEFF ALLEN
Grand Coteau, LA, USA

Grand Coteau

Hotels · Grand Coteau

Party hosted by Toby Rodriguez Bourdain had: crawfish boil, jambalaya, and beer. Lunch dates: Rodriguez and “about 170 of his closest friends.”

PARTS UNKNOWN / JEFF ALLEN
Lafayette, LA, USA

Laura's Two

Soul food restaurant · Lafayette

Bourdain ate: rice and gravy, fried fish, ribs, and smothered stuffed turkey wings. Lunch dates: historian, radio DJ, and journalist Herman Fuselier, Creole cowboy Dave Lemelle, musician and business owner Sid Williams.

Vermilion Parish, LA, USA

Suire's Grocery & Restaurant

Restaurant · Vermilion Parish

Bourdain had: oyster po’boy, crawfish étouffée, pecan pie, and beer.

SUIRE'S
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