Miami

Bourdain ate: pastries and a medianoche sandwich (roast pork, ham, Swiss cheese, pickles, and mustard) Breakfast date: chef Michelle Bernstein

Mac Klein (owner of Mac’s Club Deuce): “You know what the amazing thing about being 100 is? A year ago I was 99. Nobody paid attention to me. Didn’t care. I became 100. My God—” Bourdain drank: beer Drink date: Mac Klein, bar owner

Bourdain ate: stone crab claws Dinner dates: Billy Corben and Alfred Spellman, co-founders of Rakontur, a documentary film production company

Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits Lunch date: Questlove, musician and music producer

Bourdain ate: fish and grits Lunch date: rap artist Uncle Luke

Bourdain ate: jerk chicken, curry goat, roti, cow-foot soup Dinner date: Michelle Bernstein

Bourdain ate: Doralzuela (beef patty with ham, egg, six varieties of sauce, crispy potatoes, and cheese) Dinner date: Michelle Bernstein

Tony ate health food with his punk hero Iggy Pop