Acarajé da Dinha
Acaraje restaurant · Salvador
A food stand that always has a line. Tony had acarajé, "a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil".
Brazil
Tony had capirinhas, chorizo, and other snacks at this outdoor restaurant.
Tony met with famous Brazilian artist, Belo Borba in this public market. They ate a fish that can kill you if not prepared properly, served in a spicy stew.
A food stand that always has a line. Tony had acarajé, "a falafel-like wad of crushed black-eyed peas, seasoned with brown brine shrimp and onions, deep-fried until crispy and golden, with chili spice in dendê oil".
Tony relaxed by the beach and had caipirinhas and fried cheese on a stick.
Tony took a boat up the river to see New Bordeaux. While on the boat, they ate grilled dorado fish topped with a mango salsa and catfish