Trattoria Piccolo Napoli

Seafood restaurant · Palermo

4

@partsunknown

Bourdain ate: panelli (fritter made from chickpeas), caponata (sweet and sour eggplant), spaghetti al nero di seppia (spaghetti in cuttlefish ink), casarecce al pescespada (pasta with swordfish, eggplant, and tomatoes) Lunch date: Mary Taylor Simeti, food writer and author of On Persephone’s Island: a Sicilian Journal

Siciliy
PARTS UNKNOWN

Piazzetta Mulino a Vento, 4, 90139 Palermo PA, Italy Get directions

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