Farmers Market in Torrance (2025)

Twice weekly, year-round, this city-run market brings more than 60 California farms and accepts EBT. Recognized by Time Out Los Angeles and named among LA’s best by Thrillist, it’s the South Bay staple for peak-season shopping.

A certified Wednesday market on the medical center campus, handy for a midweek produce run. Listed by Los Angeles County’s agricultural office, it draws community-focused growers and prepared foods in a compact, easy-to-navigate setup.

The Oxnard family farm behind Southern California’s cult strawberries posts Torrance appearances on Tuesdays and Saturdays. Celebrated by national food writers, their fruit sells out fast—arrive early for Gaviotas and Seascapes.

A Fresno family operation known for fragrant stone fruit, citrus, and nuts. Their official market roster lists Torrance on both Tuesday and Saturday, and they’re frequently cited by local editors for top-quality seasonal picks.

Hmong farmers from Fresno bringing Southeast Asian greens and herbs—think bitter melon leaves, long beans, and yu choy. Profiled by the Los Angeles Times with Torrance as their anchor market, they’re a chef favorite for hard-to-find produce.

Downey-based beekeepers pouring raw varietal honeys like sage and avocado. Their schedule shows weekly Tuesday and Saturday Torrance appearances, and market regulars swear by the tasting lineup.

Organic growers with a Tuesday Torrance listing, great for a calmer midweek shop. Look for seasonal melons, strawberries, and greens harvested to hit markets within a day.

Carlsbad growers famed for heirloom tomatoes and peppers. Highlighted by Thrillist as a vendor to seek out in Torrance, they’re a go-to once summer nightshades hit their stride.

Santa Barbara County farm known for organic blueberries, citrus, and small-batch vinegars. Noted by local critics as appearing at Torrance; arrive early during berry season for the best pints.