Italian Restaurants in Lexington (2025)

Downtown’s splashy modern Italian from chef Jonathan Lundy reinterprets classics with handmade pasta and a deep Italian wine list. Praised by the Lexington Herald-Leader for marrying old and new, it’s a stylish pre-theater favorite.

A Lexington date‑night staple since the 1990s, known for live jazz, indulgent seafood pastas, and white‑tablecloth service. The Lexington Herald‑Leader lauds its timeless appeal and lounge vibes that keep locals returning.

Locally owned since 1996, this trattoria leans seasonal and wood‑grilled with Italian comfort dishes that feel Kentuckian at heart. Highlighted by the Lexington Herald‑Leader for longevity; also noted by regional lifestyle media.

The team behind Lexington Pasta serves fresh, house‑made noodles in a casual setting, plus classes and community events. Covered by local TV and the Herald‑Leader for its scratch ethos and neighborhood impact.

An Italian‑American supper‑club vibe downtown with live music, big pastas, and veal chops. Frequently booked on OpenTable and known to locals for celebratory nights and throwback hospitality.

Opened late 2024 near Fayette Mall, this independent, pasta‑forward spot bills itself as Italian‑inspired with a visible pasta room, craft cocktails, and regional sourcing. Profiled by the Lexington Herald‑Leader; active in Restaurant Week.

A no‑frills, decades‑old favorite for veal saltimbocca, eggplant parm, and house sauces made from scratch. The Lexington Herald‑Leader calls it the real deal with a devoted local following.

An icon since 1973 in a landmark former synagogue, famous for pizzas and garlic‑butter breadsticks. Recently sold to new local owners who pledged continuity; covered by the Lexington Herald‑Leader and local TV in 2024–2025.

Family‑owned since 2008, with a broad menu spanning stromboli, pasta favorites, and neighborhood‑style specials. Covered by Smiley Pete Publishing for its approachable Italian menu and value.