Temporarily Closed
A city-run community anchor with a 2025 season at Matt Ross Community Center. Consistently praised by regional media and named America’s Favorite Farmers Market in 2022, it draws 250,000+ annual visits and curates true grower–producer stalls.
Temporarily Closed
Certified-organic produce and value-added goods from an Olathe farm that mentors and collaborates across the KC food system. Frequently cited by local food advocates for sustainable practices and education partnerships, they’re a market mainstay.
Temporarily Closed
Kansas City’s James Beard Award–winning tortilla bakery brings nixtamalized corn and Sonoran-style flour tortillas to market. Celebrated by NPR’s KCUR and the Kansas City Star, Yoli adds serious culinary cred to your taco night haul.
Temporarily Closed
A multigeneration Missouri dairy making cheese from their own herd. Their award-winning German-style quark and curds show up regularly at the market and have been highlighted by regional food media for quality and sustainability.
Temporarily Closed
Olathe’s independent kombucha brewer pours a rainbow of flavors at the market. Profiled by Startland News and the Kansas City Star for opening major taprooms, they keep it small-batch and lively for shoppers seeking a fresher sip.
Temporarily Closed
Indoor-grown gourmet fungi—lion’s mane, maitake, king oyster—harvested for market day. Their weekly updates and cultivation notes make them a favorite of home cooks and local chefs alike.
Temporarily Closed
A three-generation Kansas farm bringing pasture-raised meats and eggs to Overland Park. Frequently recommended by regional farm networks, their trailer is a reliable first stop for proteins.
Temporarily Closed
Longtime vendor known for diverse, sustainably grown produce and strong ties to KC restaurants. Local features have noted their community impact and consistency at the market.
Temporarily Closed
Belton-based bison specialists now selling regularly in Overland Park. Flagged by the Kansas City Star’s market preview, they offer lean, flavorful bison alongside community-minded ranching.
Temporarily Closed
Purpose-driven, cold-pressed juices that fund donkey rescue and therapy programs. Spotlighted by Kansas City Magazine, their market stall pairs wellness with local sourcing and a memorable mission.
A city-run community anchor with a 2025 season at Matt Ross Community Center. Consistently praised by regional media and named America’s Favorite Farmers Market in 2022, it draws 250,000+ annual visits and curates true grower–producer stalls.

Certified-organic produce and value-added goods from an Olathe farm that mentors and collaborates across the KC food system. Frequently cited by local food advocates for sustainable practices and education partnerships, they’re a market mainstay.

Kansas City’s James Beard Award–winning tortilla bakery brings nixtamalized corn and Sonoran-style flour tortillas to market. Celebrated by NPR’s KCUR and the Kansas City Star, Yoli adds serious culinary cred to your taco night haul.

A multigeneration Missouri dairy making cheese from their own herd. Their award-winning German-style quark and curds show up regularly at the market and have been highlighted by regional food media for quality and sustainability.

Olathe’s independent kombucha brewer pours a rainbow of flavors at the market. Profiled by Startland News and the Kansas City Star for opening major taprooms, they keep it small-batch and lively for shoppers seeking a fresher sip.

Indoor-grown gourmet fungi—lion’s mane, maitake, king oyster—harvested for market day. Their weekly updates and cultivation notes make them a favorite of home cooks and local chefs alike.

A three-generation Kansas farm bringing pasture-raised meats and eggs to Overland Park. Frequently recommended by regional farm networks, their trailer is a reliable first stop for proteins.

Longtime vendor known for diverse, sustainably grown produce and strong ties to KC restaurants. Local features have noted their community impact and consistency at the market.

Belton-based bison specialists now selling regularly in Overland Park. Flagged by the Kansas City Star’s market preview, they offer lean, flavorful bison alongside community-minded ranching.

Purpose-driven, cold-pressed juices that fund donkey rescue and therapy programs. Spotlighted by Kansas City Magazine, their market stall pairs wellness with local sourcing and a memorable mission.

Temporarily Closed
A city-run community anchor with a 2025 season at Matt Ross Community Center. Consistently praised by regional media and named America’s Favorite Farmers Market in 2022, it draws 250,000+ annual visits and curates true grower–producer stalls.
Temporarily Closed
Certified-organic produce and value-added goods from an Olathe farm that mentors and collaborates across the KC food system. Frequently cited by local food advocates for sustainable practices and education partnerships, they’re a market mainstay.
Temporarily Closed
Kansas City’s James Beard Award–winning tortilla bakery brings nixtamalized corn and Sonoran-style flour tortillas to market. Celebrated by NPR’s KCUR and the Kansas City Star, Yoli adds serious culinary cred to your taco night haul.
Temporarily Closed
A multigeneration Missouri dairy making cheese from their own herd. Their award-winning German-style quark and curds show up regularly at the market and have been highlighted by regional food media for quality and sustainability.
Temporarily Closed
Olathe’s independent kombucha brewer pours a rainbow of flavors at the market. Profiled by Startland News and the Kansas City Star for opening major taprooms, they keep it small-batch and lively for shoppers seeking a fresher sip.
Temporarily Closed
Indoor-grown gourmet fungi—lion’s mane, maitake, king oyster—harvested for market day. Their weekly updates and cultivation notes make them a favorite of home cooks and local chefs alike.
Temporarily Closed
A three-generation Kansas farm bringing pasture-raised meats and eggs to Overland Park. Frequently recommended by regional farm networks, their trailer is a reliable first stop for proteins.
Temporarily Closed
Longtime vendor known for diverse, sustainably grown produce and strong ties to KC restaurants. Local features have noted their community impact and consistency at the market.
Temporarily Closed
Belton-based bison specialists now selling regularly in Overland Park. Flagged by the Kansas City Star’s market preview, they offer lean, flavorful bison alongside community-minded ranching.
Temporarily Closed
Purpose-driven, cold-pressed juices that fund donkey rescue and therapy programs. Spotlighted by Kansas City Magazine, their market stall pairs wellness with local sourcing and a memorable mission.
