Locally sourced produce, meats, baked goods, flowers, and more
Purpose-driven, cold-pressed juices that fund donkey rescue and therapy programs. Spotlighted by Kansas City Magazine, their market stall pairs wellness with local sourcing and a memorable mission.
Belton-based bison specialists now selling regularly in Overland Park. Flagged by the Kansas City Star’s market preview, they offer lean, flavorful bison alongside community-minded ranching.
Longtime vendor known for diverse, sustainably grown produce and strong ties to KC restaurants. Local features have noted their community impact and consistency at the market.
A three-generation Kansas farm bringing pasture-raised meats and eggs to Overland Park. Frequently recommended by regional farm networks, their trailer is a reliable first stop for proteins.
Indoor-grown gourmet fungi—lion’s mane, maitake, king oyster—harvested for market day. Their weekly updates and cultivation notes make them a favorite of home cooks and local chefs alike.