Best Bars in Atlanta (2025)

Ticonderoga Club Reopens at Krog Street Market With More Cocktails and an Expanded Food Menu | Eater Atlanta

After closing in December to repair major damage from a burst water pipe above the restaurant, Ticonderoga Club at Krog Street Market reopened in early May and feels like a stronger version of itself. The overnight December 19 burst destroyed the kitchen and damaged much of the electrical and plumbing, HVAC, sound and alarm systems, and the canteen dining area, forcing a months-long closure; partners Paul Calvert, Greg Best, Regan Smith, Bart Sasso, and chef David Bies kept staff on payroll and continued paying health benefits as long as they could while insurance and repairs dragged on. The canteen facing Varuni Napoli has reopened after nearly three years, adding about 60 seats and space for walk-ins (reservations are still encouraged for the main dining room), and a small string-lit patio in the alley is planned for the summer. The downtime allowed the team to revisit the menu: food and cocktail menus will be larger and change less often, bringing back TC classics like mussels and the Cobb salad alongside seasonal items such as snapper ceviche, while the cocktail list expands from eight to roughly 22 drinks with more wines by the glass and non-alcoholic options. The dining room and bar have been packed with regulars since reopening, and the partners say they’ve “doubled down” on who they are to deliver the best possible version of the Club; it’s open Friday–Tuesday, 5 p.m. to 11 p.m. with the kitchen closing at 10 p.m. - Beth McKibben

Set in an 1891 train depot, Kimball House couples stellar oysters with an award-winning bar program. The Michelin Guide named beverage director Miles Macquarrie its 2024 Exceptional Cocktails Award winner, while AJC touts its martini ritual and absinthe service.

Brick Store Pub is a beer lovers paradise with great food - Review - Atlanta - The Infatuation

Brick Store is an old-school dinner pub that takes beer very seriously. There are no televisions at the bar for mindless distraction and no commercial beers on tap. Instead, they have a special “Cellar List” of more than 650 vintage beers. But aside from being a beer lovers paradise, this charming pub with exposed brick and comfy, padded booths is still one of the best choices for a casual dinner in Decatur Square. The menu covers all the classic pub staples, from excellent fish and chips (giant pieces of cod) to a well-executed, juicy cheeseburger. They also flex some I-can't-beleive-this-is-pub-food standouts, like fried pierogies (we’re still working out how they get the potatoes inside to be so smooth) and a short rib pot roast that’s the headliner here. Food Rundown Short Rib Pot Roast This is so popular (and damn good) that it often sells out. They only offer it after 5pm, so plan accordingly if you're trying to get a taste. House Smoked Wings Juicy and plump, these wings are always reliable and can be ordered with either a spicy buffalo or the featured sauce of the day like hot honey. Fried Pierogies Get this (it really should be in all caps, but our style guide forbids this). You get four pierogies stuffed with the smoothest mashed potatoes in the world, sitting in a drinkable brown butter sauce with caramelized onions and an herb medley. photo credit: Juli Horsford The Burger This should also be on the table. It’s as straightforward as burgers come (melty american cheese, lettuce, bread and butter pickles, a thick-ish patty, a tangy sauce, and a sesame seed bun), but it reaffirms our love for an American classic. photo credit: Tori Allen Fish & Chips These three giant pieces of beer-battered cod are difficult to eat because the fish flakes away so perfectly. This is best when paired with a vintage beer from the cellar. Turkey Sandwich There’s no wow factor here, it’s just a really good turkey sandwich. The sliced turkey is piled high enough to warrant the use of a yard stick to measure it, and the tarragon mayo slathered on the rye bread gives it a little extra pizazz. - Juli Horsford

Little Five Points’ beloved beer hall returned with 60 taps and 800+ vintage bottles. Celebrated by Craft Beer & Brewing and Eater Atlanta, it matches deep beer knowledge with excellent pub fare, from goat cheese fritters to cellar treasures.

A joyous, rum-forward tiki bar from Atlanta industry vets, with lava lamps, flaming garnishes, and serious technique. Frequently featured by Condé Nast Traveler, Atlanta Magazine, and Eater Atlanta, it channels classic Polynesian cocktails through a modern, neighborhood lens.

Arcade nostalgia meets legit cocktails on Edgewood. Condé Nast Traveler highlights its quarter-fed pinball and house drinks, while Eater Atlanta notes chef pop-ups and community events—proof that this is more than games; it’s a neighborhood hangout with heart.

Local artist Grant Henry’s ever-evolving art bar defined Edgewood’s playful spirit—organ karaoke, ping-pong, and cheeky religious kitsch. Frommer’s and Creative Loafing have long documented its cultural imprint; the official calendar shows it’s still buzzing nightly.

Summerhill’s lager-focused brewery offers a rooftop Dak Bar and Berlin-style biergarten. Eater Atlanta and Southern Living spotlight its neighborhood role and meticulous European styles; the brewery now pours cocktails and wine alongside its nuanced pilsners and helles.

Part rock club, part neighborhood bar, The EARL anchors East Atlanta Village with great shows, strong pours, and late-night burgers. Its active 2025 calendar confirms the beat goes on, while Creative Loafing keeps tabs on the scene around it.

While it looks like your average corner restaurant, Poor Hendrix is so much more. It's all about the vibe at this intimate, slightly quirky spot. It’s first come first serve, and the menu changes daily with new specials that you'll want to check out (seared trout over couscous, perhaps?). Expect contemporary, updated bar food with Southern and Asian elements. Don't expect a fuss, since they don't take themselves too seriously. You'll feast on dishes like shrimp skewers dusted with a barbecue rub and served with a white Alabama-style barbecue sauce, and refreshing cold spicy peanut noodles with just the right kick. Even their cocktails hit the spot and fit perfectly at the bar, in the dining room or on their back patio. - Michelin Inspector