Korean BBQ in Orlando (2025)
Decades-old Mills 50 icon with tabletop grills, house-made banchan, and a loyal local following; recognized by the Michelin Guide and highlighted by Southern Living for grill‑it‑yourself feasts.
Orlando’s Korean pioneer dating to 1982, still drawing families for traditional barbecue and generous banchan; named Best Korean Restaurant by Orlando Weekly readers and proudly offering AYCE and à la carte grills.
Dr. Phillips standout where Angie Ahn and Christopher Bae refreshed a neighborhood favorite; Orlando Weekly’s 2025 review praised tabletop grilling, balanced flavors, and royal‑feast vibes.
Small, Korean‑owned spot west of downtown with AYCE grills and comforting sides; praised by local food critics for quality cuts and value, and beloved by Orlando regulars.
Spacious, independently owned spot offering charcoal grilling—rare in Orlando—plus private rooms for celebrations; praised by locals for attentive service and well‑marinated meats.
Late‑night East Colonial favorite with table grills, a well‑stocked side‑dish bar, and soju cocktails; covered by local news at opening and now a go‑to for groups.
Buffet‑style hot pot and Korean barbecue hybrid popular with families; wide meat selection and broths suit big groups without sacrificing the grill‑at‑the‑table fun.
A longtime Maitland fixture with tabletop BBQ and classic stews; praised by Orlando Magazine and frequently recommended by locals for generous portions and straightforward hospitality.