Farmers Market in Salt Lake City

Utah’s flagship market since 1992, drawing farms from across the region with a strict make-it, bake-it, grow-it ethos. Covered by Salt Lake Tribune and Axios for its 2025 season and year-round market proposal. Operated by Urban Food Connections.

A cold-season lifeline for local producers with produce, meats, cheeses, and pantry goods. Listed by Visit Salt Lake and run by Urban Food Connections, it keeps the city shopping local from November through April.

West side growers, food vendors, and live music every Sunday, mid-June to mid-October. Listed by SLC Sustainability and promoted by the Glendale Neighborhood Council, it prioritizes access, culture, and local talent.

A fall campus tradition linking students with local farms, plus token-matching programs to boost food access. Dates are posted by the University Sustainability Office and campus news outlets each summer.

A monthly street market curated by Central 9th Market with hyper-local farms, flowers, and cider slushies alongside block partners. Noted by Salt Lake Magazine and the Central Ninth Community Council for 2025 dates.

Run by New Roots SLC, this Saturday market centers refugee and immigrant growers with culturally diverse produce, kids activities, and DUFB. Recognized by SLC Sustainability for its food-access mission.

A midweek farmstand at New Roots’ training site featuring specialty crops and CSA pickup; New Roots notes both markets shift here later in the 2025 season. Praised for expanding access and farmer training.

A county-run Sunday market on a working historic farm, beloved for kid-friendly atmosphere, growers, and DUFB. Salt Lake County confirms ongoing winter and seasonal markets; Visit Salt Lake frequently features it.