Things to Do in Durham (2025)
Sunset views, seasonal plates, and community events like stargazing make this independent rooftop a downtown ritual. Recommended by regional travel press and Discover Durham for its year-round vibe and programming.
Chef Michael Lee’s minimalist flagship centers pristine fish and thoughtful omakase. Consistently ranked among the Triangle’s best by Axios Raleigh and featured by Eater Carolinas for its refined, Japan-focused approach.
Chef Ricky Moore’s daily-catch shack celebrates North Carolina seafood with hush honeys and chalkboard menus. The James Beard Foundation honored Moore in 2022; regional outlets continue to praise Saltbox’s steadfast coastal focus.
Scientist-founders craft award-winning gins; tours and tastings lead into the on-site cocktail lounge. Recognized by Discover Durham for innovative distilling and classes that connect spirits to local ingredients.
A producer-only, year-round market showcasing farms and makers within 70 miles. Highlighted by Southern Living and supported by programs like Double Bucks, it’s a Saturday snapshot of Durham’s food community.
A creative reuse center with classes, a materials thrift, and community art programs. Profiled by Indy Week as a model for reuse culture, it’s a hands-on way to experience Durham’s DIY spirit.
An indie anchor for touring bands, dance nights, and community festivals, with Parts & Labor next door for global street food. Endorsed by Discover Durham’s venue guides for its consistent, eclectic calendar.
Queer-owned and fiercely community-minded, this intimate venue champions local artists, drag nights, and inclusive parties. Celebrated by Duke Arts and Discover Durham as a vital hub for expression downtown.
Beloved indie bookstore reborn as a community-owned cooperative, with new and used shelves, events, and a calm upstairs nook. Noted by Publishers Weekly and Indy Week for its innovative co-op model.
Garden-to-glass cocktails in an artful basement, with live jazz Tuesdays. Recognized by local critics and a James Beard semifinalist nod, it’s a showcase for seasonal Carolina produce in your glass.
