Martin H.
Yelp
Second time here. Not so great.
The benefit for a restauranteur knowing the headcount each night has to help with staffing and food prep. You have a VERY good idea what to expect ..... at least think, right? Only reservations here, days in advance.
With 6:30pm reservations we were a few minutes early. The restaurants about 60-70 capacity with their limited outdoor seating. We waited 20 minutes before our waiter finally showed up. He must have decided to take a break. Good for him.
We placed our order and after an excruciating long wait our drinks finally arrived. A few minutes later our appetizer showed, Fritto Mistofried NC oysters, calamari, wild shrimp tempura with aioli and harissa, $12. The dark brown tempura had me concerned our app had been over-cooked. Okay this point I'm starving so I picked through the selection. My wife doesn't eat oysters. I do. I found one. At the bottom. Shrimp were ok, but only 3 of them is a little measly, and the calamari, while there was more of this, was way over cooked. No one stopped by to check on our food, but I kind of expected that at this point.
The best part of our evening was my wife's pan roasted chicken dish that was served fresh from the kitchen. Piping hot and apparently delish.
I ordered the braised lamb shank over rice and lentils. Obviously to me, this wasn't promptly served as it was already cool by the time served, not helped by the cold plate. Yeah, no hot plates here for your food. Especially being served outside, it would fair much better. My lamb was plentiful and tender, but stone cold just a few minutes into the meal. The rice and lentils, though tasty were also cold.
Again, no check in on us.
No dessert. As much as we thought about it and the waiter finally came around we could have ordered and eaten dessert. So..... no.
It took a long time for the check to be paid too.
$100 (includes a generous 15% tip) for an appetizer, 2 entrees, a beer and a cocktail. Steep? You be the judge.