Fried Chicken in New York

Harlem legend Charles Gabriel’s skillet-fried bird is pure New York soul—lightly dusted, pan-fried in cast iron, and paired with classic sides. Frequently cited by Eater NY and celebrated by James Beard, it’s a living piece of neighborhood history.

Chef Eric Huang’s Chinatown outpost brings a fiery Sichuan-meets-Southern crunch, born from a cult pop‑up and now firmly rooted downtown. Praised by Eater NY and local critics for value, heat, and community focus in a small, lively space.

Indian fried chicken that snaps with spice and tang, from the team behind Dhamaka and Semma. Lauded by The Infatuation and Eater NY; get the Lil’ or Big Rowdy on pao and a box of bone‑in pieces with cooling yogurt and chutneys.

Williamsburg’s beloved bar turns out a famously craggy, pickle‑brined fried chicken plate with mini biscuits and hot sauces. A regular on best-of lists and praised by The Infatuation, it’s late‑night New York at its most deliciously unpretentious.

Bed‑Stuy’s staple for Brooklyn‑born hot chicken—choose your heat, then cool down with bourbon‑sweet tea or a frozen punch. Endorsed by Time Out and Eater NY, it anchors the neighborhood’s modern Southern food scene.

Harlem comfort with polish: Southern fried chicken, chicken and waffles, live energy, and community pride from Melba Wilson. Recognized by the Michelin Guide and a fixture in city press; come for warmth, stay for the sides.

Since 1962, the Queen of Soul Food has defined Harlem hospitality. Fried chicken with mac and greens, gospel brunch vibes, and a family legacy celebrated by national media make it essential New York.

A modern Korean tasting spot where the supplemental fried chicken—shatter‑crisp, juicy, with gochujang and spicy peanut sauces—has its own cult. Applauded by The Infatuation and Resy features; refined yet playful.

A revived Upper West Side Cuban‑Chinese landmark serving chicharrón de pollo and shrimp fried rice to devoted locals. Celebrated by Eater NY and neighborhood press, it keeps a unique NYC culinary tradition alive.

Queens’ old‑school whole‑bird specialist: fried with no batter so the skin stays glass‑crisp, plus excellent soy‑garlic wings. Praised by The Infatuation, it’s a rare taste of classic Korean fried chicken style.

Marcus Samuelsson’s Harlem gathering place celebrates neighborhood culture with yardbird by the piece and a beloved chicken‑and‑waffle plate. A stage for local music and a staple in major guides and features.

SoHo’s lively American spot still draws crowds for its hot fried chicken with honey‑butter biscuits—a New York classic that endures. Noted by Michelin editors and trusted city guides; ideal for lunch or late night.

Upper West Side favorite for Korean‑leaning fried chicken—twice‑fried wings, sandwiches, and whole birds—plus ramen and sides. A Michelin Bib Gourmand recipient and frequent Eater NY mention, it’s neighborhood comfort with polish.