Best Restaurants in Boston (2025)

A community-rooted dining room in a restored 1912 comfort station, celebrating the African diaspora with polish and purpose. Named Restaurant of the Year by The Boston Globe and a James Beard Best New Restaurant finalist; also highlighted by The New York Times.

The North End’s tiny raw bar that still sets the standard: pristine oysters, legendary lobster rolls, and daily crudo. A perennial on Eater’s essential lists and The Infatuation’s best-of Boston roundups; lines are part of the ritual.

Tim and Nancy Cushman’s serene omakase landmark remains Boston’s splurge-worthy benchmark. The 20-course progression draws steady national praise and appears on many editor shortlists; reservations release 30 days out and vanish quickly.

Cassie Piuma’s lively meze bar channels a Boston take on Eastern Mediterranean flavors—snacks circulate, the playlist jumps, and the specials board surprises. A frequent Eater 38 pick and beloved by local critics for its playful spirit.

Chef Michael Pagliarini’s trattoria is pasta nirvana—hand-rolled daily on the chef’s table, with warmth that keeps critics and locals returning. Regularly cited by Boston Magazine and The Infatuation; book fast or aim for the bar.

Carl Dooley’s seafood-focused tasting menus show New England product with elegant restraint. Consistently praised by national and local editors, including New York Times roundups; Moon Bar downstairs offers a more casual spin.

A tight Thai menu where technique sings—hard-to-find regional dishes, a standout bar program, and exacting flavors. The Boston Globe raved; Boston Magazine and Eater routinely include it among the city’s best.

From the team behind SRV, this South End spot reimagines Portuguese flavors—think caldo verde as sauce and tableside piri piri with oysters. Featured by Condé Nast Traveler as part of Portuguese cuisine’s modern moment in Massachusetts.

Union Square’s seasonal stalwart channels farmers, foragers, and fishermen into quietly dazzling plates. Crowned Best Farm-to-Table by Boston Magazine and praised by national editors; the menu changes often, so trust the team.

Chef Shi Mei’s intimate South Boston BYOB proves fine dining can feel personal. A four-course tasting glides from French technique to Asian accents; The Boston Globe awarded a glowing review, and The Infatuation lists it among the city’s best.

A vibrant ode to Greece’s Vlach mountain cooking: phyllo pies, spit-roasted lamb, freshwater flavors, and Greek wines. Best Greek Restaurant in Boston Magazine and warmly reviewed by local critics; it feels like dinner at yiayia’s, elevated.