Sarma serves vibrant, inventive Mediterranean small plates in a lively, colorful Somerville spot with a buzzing bar and standout dishes like Black Sea cornbread and fried chicken.
"Sarma is a choose-your-own-adventure palace of seasonal produce. Some of our favorites are familiar dishes that get remixed with unlikely ingredients—we’re talking about you, halloumi poutine with celery root fries and manti served in a potato leek soup. Servers also come around with specials, and if the karaage-style chicken is one of them order it immediately. They also have a really interesting wine list, which features pours rarely seen around town (hello, Armenian and Lebanese bottles)." - tanya edwards, lala thaddeus
"This is one of the best restaurants in greater Boston, and the menu of small plates (we like the lentil nachos with rich feta queso and crunchy reuben latkes) is fun to share with a group or your significant other. Sarma’s colorful dining room is pretty much packed every night, so if you’re planning a special occasion you can (and should) book in advance. Or, if it’s just the two of you, maybe celebrating a milestone birthday, show up right at 5pm when they open and score a seat at the bar." - Tanya Edwards
"Cassie Piuma is a semifinalist for Outstanding Chef." - Erika Adams
"Sarma, the sibling to Oleana and Sofra, opened in late 2013 on the tip of Winter Hill in Somerville, just uphill from bustling Union Square. It’s a beautiful, colorful spot with a lively bar scene. Chef and owner Cassie Piuma creates a gorgeous array of Turkish-inspired small plates. Note: Reservations can be difficult to get at the last minute here; planning ahead is important." - Eater Staff
"Sarma in Somerville is a place I keep coming back to. Cassie [Piuma] is so talented, and the food is always vibrant, creative, and absolutely delicious. It also has such a cool, comfortable vibe that makes it feel like the perfect spot to settle in and enjoy a great meal. — Karen Akunowicz" - Tanya Edwards
