Farmers Market in Knoxville

Downtown’s signature producer-only market run by Nourish Knoxville, with seasonal produce, meats, flowers, and artisan foods. Widely cited by the Downtown Knoxville Alliance and local media, and praised by Southern Living for anchoring the city’s lively Market Square.

East Knoxville’s weekly market blends family-friendly programming with farm stands and prepared foods. Confirmed by Visit Knoxville and supported by Nourish Knoxville’s SNAP matching and Nourish Kids initiatives, making it a true community hub.

An open-air winter market that keeps local food flowing December through March with produce, eggs, meats, and crafts. Verified by local press and Downtown Knoxville, with SNAP and Double Up Food Bucks accepted all season.

Set within the State Botanical Garden of Tennessee, this campus market brings together growers, students, and neighbors for midweek shopping. Listed in state and national farm directories and tied to UT’s Extension and horticulture community.

A long-running, independently operated market west of Knoxville, spotlighting farm produce, eggs, breads, and small-batch goods. Confirmed by Visit Farragut and the market’s organizers; loved by West Knox regulars for its neighborly feel.

A newer weekly market under a covered pavilion, mixing local farms with prepared foods and occasional demos. Backed by the venue’s event calendar and market organizers, it draws the Hardin Valley community after work.

Operated by East Tennessee FARM, this producer-focused Tuesday market has served West Knoxville for decades. Cross-verified by the association’s site and community listings, it remains a steady source for seasonal staples.

Community-built and producer-only, this East Knoxville market centers neighborhood growers and food access. Listed by Appalachian Sustainable Agriculture Project and local organizers, with SNAP and Double Up Food Bucks on site.