Best Restaurants in Berkeley

Alice Waters’ landmark that helped define California cuisine remains a pilgrimage-worthy experience, with a daily-changing restaurant menu downstairs and an à la carte café upstairs. Featured in the Michelin Guide and celebrated by national critics.

Family-run since the 1980s, this Northern Chinese institution is famed for Peking duck, double skin, and a Burgundy‑leaning wine list. Recognized as a Bib Gourmand and praised repeatedly by Bay Area critics.

Downtown’s modern Mexican standard-bearer pairs Oaxacan‑inspired flavors with a standout agave program and a beloved patio. A Michelin Bib Gourmand and frequent Eater and Chronicle pick.

Worker‑owned since 1971, this co‑op serves one vegetarian pizza of the day with live music and lines that move fast. Consistently highlighted by the San Francisco Chronicle as quintessentially Berkeley.

Warehouse‑style counter service turning out classic chaat and thali plates for 30+ years. Lauded by the Michelin Guide and Bay Area critics for vivid flavors and value.

A creative, modern izakaya blending Japanese techniques with California produce. Regularly praised by the Michelin Guide, Eater, and local critics; beloved for its cocktails and seasonal small plates.

Dimly lit and transportive, this downtown izakaya specializes in binchotan‑grilled yakitori and an impressive sake/shochu selection. A Michelin Bib Gourmand mainstay and a longtime local favorite.

A neighborhood izakaya with jazz‑like spontaneity: corn tempura, uni pasta, skewers, and seasonal specials. Frequently recommended by the San Francisco Chronicle as one of Berkeley’s best.

Chez Panisse alum Kelsie Kerr’s West Berkeley kitchen now serves thoughtful dinners alongside beloved breakfasts and lunches. Applauded by local critics for ingredient‑first cooking and an intimate, community feel.

Thin, crackly pies and a leafy patio from a chef‑owner duo earning national accolades. Named one of America’s best pizzerias by The New York Times and featured repeatedly by the Chronicle.

A singular, one‑man pizza shop turning out charred 18‑inch pies via pre‑orders only. Profiled by the San Francisco Chronicle for its quirky, fiercely devoted model and excellent East Coast‑leaning pizzas.

A lively Spanish spot known for excellent tapas and paella, late‑night energy, and strong sherry and wine. Recommended by the Michelin Guide and praised by Bay Area critics for bright, shareable flavors.