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Brightleaf’s Creole-leaning charmer channels Gulf flavors—oysters, gumbo, and cocktails—through a Durham lens. Lauded by OpenTable diners and noted by local media for festive energy before or after DPAC shows.
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Louisiana-inspired dishes like beignets, fried oysters & gumbo
324 Blackwell St Suite 4, Durham, NC 27701 Get directions
$50–100
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