Just north of the Indiana border, Edwardsburg BBQ is a quick drive from South Bend and well worth the short trip. The husband-and-wife team behind this smokehouse focus on slow-cooked, wood-smoked meats, with baby back ribs and spicy sausage links drawing consistent praise from regional publications like the Elkhart Truth and South Bend Magazine. The rustic, down-to-earth setting and commitment to quality make it a favorite among both locals and visiting barbecue aficionados.