Soto South Lamar is a modern Japanese kitchen celebrated for its innovative omakase and artful sushi, but its menu also features playful fusion items like truffle-infused soy, wagyu tacos, and tempura-fried oysters. Cited by Eater and Austin Monthly, Soto’s sleek, intimate setting is matched by a commitment to quality and seasonal ingredients. The creative cocktails and attentive service round out an experience that feels both special and quintessentially Austin.