Taiwanese‑American breakfast hits—fan tuan, scallion‑pancake sandwiches, mochi donuts—served in a laid‑back Williamsburg bakery, now with an East Village sibling. Covered by Eater New York and Resy.
Breakfast Spots in New York (2025)
Taiwanese‑American breakfast hits—fan tuan, scallion‑pancake sandwiches, mochi donuts—served in a laid‑back Williamsburg bakery, now with an East Village sibling. Covered by Eater New York and Resy.
