Mark Adams
Google
Well I've never tried Venezuelan food before so we went to this Venezuelan restaurant in Brooklyn for Arepas. We started off with croquetas and tequeños (deep fried queso blanco sticks wrapped in a wheat flour dough) before moving on to the Arepas. My wife had the De Pabellón (shredded beef, black beans, cotija cheese & deep fried plantains) whilst I had La del Gato (guayanés cheese, fried sweet plantains, avocado & Chicken). We shared a side salad. For dessert I had a coconut tres leche cake whilst she had the chocolate mousse. We loved everything we tried. I Highly recommend this if you're in the area.