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"A traditional English festive roast experience curated by a celebrity chef, centered on hearty, classic preparations and seasonal trimmings. Recommended starters include a foie gras terrine with seasonal truffle, onion chutney and toasted sourdough, baked aubergine with smoked burrata, and classic beef carpaccio with peppery rocket. The roast turkey main comes with traditional bread stuffing, homemade cranberry sauce, Yorkshire pudding, roast potatoes and seasonal vegetables for a comforting, crowd-pleasing holiday meal." - Rachel Eva Lim