
4
"Housed within an elegant black-and-white bungalow, this café serves comforting, homely Peranakan dishes that make generous use of spices and fresh ingredients. Standouts include sambal sotong, a signature kueh pie tee accompanied by a homemade chilli dip, ayam buah keluak (chicken with black nuts and spices), and otah klasik, a silky steamed egg custard with fish in a fragrant coconut-milk broth — all reflecting a refined yet cozy dining experience." - Joy Fang